Try this easy, sweet dressing for a twist on a favorite. Made with pure Brantview Farms Maple syrup, this Balsamic pairs nicely with a fresh spinach salad, topped with walnuts and some blue cheese crumbles.
Ingredients:
Dressing
4 tsp olive oil
2 T balsamic vinegar
1/4 tsp nutmeg
1 T plain low-fat greek yogurt
Salad
2 pounds spinach
1 1/2 cups sliced cucumber
1 1/2 cups grape tomatoes
1/4 cup chopped walnuts
1/4 cup blue cheese crumbles
1/2 cup sliced red onion (optional)

Directions:
Combine dressing ingredients in blender. Chill dressing in advance. Dressing recipe can be doubled easily for larger salad. Toss spinach in dressing and mound 2 cups onto plate or bowl. Layer vegetables, walnuts and blue cheese crumbles. Serve.
Recipe from mayoclinic.org

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