Maple Syrup Bars

These rich, sweet dessert bars are super easy to make for a fast and tasty treat. Perfect for a fall tailgate party or to pass around a camp fire with family and friends! The bars don't call for many ingredients making it the perfect dessert recipe in a pinch.

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Ingredients:

Crust

1/2 cup butter, softened

1/4 cup brown sugar

1 cup flour

Topping

1 cup Brantview Farms Maple syrup

3/4 cup brown sugar

1/2 cup walnuts, chopped

1/4 cup butter

2 eggs

2 T flour

pinch of salt

Fresh from the oven, Maple Syrup Bars are a quick, sweet and sticky treat to share!

Directions:

Preheat the oven to 350 degrees. Combine 1/2 cup of butter, 1/4 cup of brown sugar and 1 cup of flour until mixture is crumbly. Press the mixture into a 8 inch baking pan. Bake the crust for 10 minutes. Remove and set aside.

In a saucepan, combine the maple syrup, brown sugar and walnuts and bring mixture to a boil. Reduce the heat to medium low heat for 5 minutes. Then remove it from heat and stir in butter until melted.

In a bowl combine the eggs, flour and salt. Add egg mixture to the maple syrup mixture and stir to combine. Pour mixture over the baked crust and then bake for 25-30 minutes or until dessert is set. Cool completely before cutting into small bars.

Almost the consistency of Pecan Pie, these Maple Syrup Bars are rich, sweet and oh so good!

Original recipe is from Hillegas Maple.

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